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15 results
First pagePrev12BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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BS ISO 20981:2020
Asparagus. Specification and test methods
Asparagus. Specification and test methods
Vydáno: 2020-08-13
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15 results
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