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25/30500727 DC
BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods
BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods
Vydáno: 2025-05-12
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26/30500724 DC
BS ISO 25163 Black garlic — Specification and test methods
BS ISO 25163 Black garlic — Specification and test methods
Vydáno: 2026-02-03
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Vydáno: 2017-08-25
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BS ISO 20980:2020
Artichokes. Specification and test methods
Artichokes. Specification and test methods
Vydáno: 2020-08-19
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169.05 €
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197.62 €
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BS ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
Pao cai (salted fermented vegetables). Specification and test methods
Vydáno: 2021-01-08
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BS ISO 24081:2021
Ground cassava leaves (Isombe). Specification
Ground cassava leaves (Isombe). Specification
Vydáno: 2021-02-01
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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