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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk and milk products. Determination of the benzoic and sorbic acid contents
Vydáno: 2008-12-31
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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Vydáno: 2004-11-11
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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Vydáno: 2006-05-31
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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
Milk and milk products. Guidance on sampling
Vydáno: 2008-11-30
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Vydáno: 1991-04-30
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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Vydáno: 2010-03-31
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BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Vydáno: 2006-01-12
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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Vydáno: 2005-01-05
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