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BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Vydáno: 2016-04-30
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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Vydáno: 2005-01-05
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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Vydáno: 2010-02-28
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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Vydáno: 2008-06-30
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PD ISO/TS 11059:2025 - TC
Tracked Changes. Milk and milk products. Method for the enumeration of <i>Pseudomonas</i> spp
Tracked Changes. Milk and milk products. Method for the enumeration of <i>Pseudomonas</i> spp
Vydáno: 2026-01-07
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BS EN ISO 29981:2026
Milk products. Enumeration of bifidobacteria. Colony-count technique
Milk products. Enumeration of bifidobacteria. Colony-count technique
Vydáno: 2026-03-25
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PD ISO/TS 19046-2:2017
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Vydáno: 2017-07-20
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Vydáno: 2010-06-30
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PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Vydáno: 2015-09-30
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