PRICES include / exclude VAT
67.100.01 Mléko a mléčné výrobky obecně
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Vydáno: 2003-01-28
Anglicky Secure PDF
Immediate download
152.97 €
Anglicky Hardcopy
In stock
152.97 €
Anglicky Secure PDF
Immediate download
182.11 €
Anglicky Hardcopy
In stock
182.11 €
BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Vydáno: 2008-06-30
Anglicky Secure PDF
Immediate download
182.11 €
Anglicky Hardcopy
In stock
182.11 €
BS ISO 18252:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
Vydáno: 2006-02-15
Anglicky Secure PDF
Immediate download
182.11 €
Anglicky Hardcopy
In stock
182.11 €
BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Vydáno: 2004-11-11
Anglicky Secure PDF
Immediate download
182.11 €
Anglicky Hardcopy
In stock
182.11 €
BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Vydáno: 2022-08-10
Anglicky Secure PDF
Immediate download
252.53 €
Anglicky Hardcopy
In stock
252.53 €
BS ISO 21543:2020
Milk and milk products. Guidelines for the application of near infrared spectrometry
Milk and milk products. Guidelines for the application of near infrared spectrometry
Vydáno: 2020-10-07
Anglicky Secure PDF
Immediate download
252.53 €
Anglicky Hardcopy
In stock
252.53 €
BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Vydáno: 2020-09-25
Anglicky Secure PDF
Immediate download
252.53 €
Anglicky Hardcopy
In stock
252.53 €
BS ISO 22662:2007
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
Vydáno: 2008-03-31
Anglicky Secure PDF
Immediate download
182.11 €
Anglicky Hardcopy
In stock
182.11 €
Anglicky Secure PDF
Immediate download
330.23 €
Anglicky Hardcopy
In stock
330.23 €
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Vydáno: 2023-04-19
Anglicky Secure PDF
Immediate download
252.53 €
Anglicky Hardcopy
In stock
252.53 €
BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Vydáno: 2023-06-08
Anglicky Secure PDF
Immediate download
386.08 €
Anglicky Hardcopy
In stock
386.08 €