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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Vydáno: 2007-08-31
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Vydáno: 2004-12-07
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Vydáno: 1989-07-31
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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Vydáno: 1991-07-31
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Vydáno: 1991-07-31
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Vydáno: 1994-10-15
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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Vydáno: 2007-05-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Vydáno: 2005-01-14
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Vydáno: 2002-04-02
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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Vydáno: 2009-11-30
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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Vydáno: 1991-07-31
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