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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Vydáno: 1975-09-30
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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Vydáno: 2010-02-28
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Vydáno: 2009-11-30
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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Vydáno: 2004-03-18
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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Milk. Determination of alkaline phosphatase
Vydáno: 2009-11-30
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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
Sweetened condensed milk. Determination of total solids content (Reference method)
Vydáno: 2011-01-31
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Vydáno: 2005-11-16
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Vydáno: 1982-01-29
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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Vydáno: 2009-07-31
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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Vydáno: 1988-02-29
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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Vydáno: 1989-07-31
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