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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2009-01-31
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BS 4938-1:1982
Dirt content of milk Method for the determination of dirt content (reference method)
Dirt content of milk Method for the determination of dirt content (reference method)
Vydáno: 1982-12-31
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BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
Milk. Determination of lactose content. Enzymatic method using difference in pH
Vydáno: 2010-07-31
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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Vydáno: 2007-08-31
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Vydáno: 1994-10-15
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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Vydáno: 2007-05-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Vydáno: 2005-01-14
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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Vydáno: 1991-07-31
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Vydáno: 2002-04-02
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Vydáno: 2004-12-07
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