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BS 6106:1981
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Vydáno: 1981-08-31
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BS ISO 3976:2006
Milk fat. Determination of peroxide value
Milk fat. Determination of peroxide value
Vydáno: 2008-06-30
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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Vydáno: 2007-08-31
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Vydáno: 2012-05-31
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BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Vydáno: 2009-10-31
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BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2009-01-31
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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Vydáno: 2011-01-31
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BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Vydáno: 2020-01-30
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BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Vydáno: 2020-01-15
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BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Vydáno: 2023-07-28
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