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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Vydáno: 2002-10-08
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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Vydáno: 2009-11-30
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Vydáno: 2002-04-02
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Vydáno: 1991-07-31
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Vydáno: 1994-10-15
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Vydáno: 1989-07-31
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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2009-01-31
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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Vydáno: 2007-05-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Vydáno: 2005-01-14
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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Vydáno: 2004-12-23
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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Vydáno: 2009-10-31
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