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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
Instant dried milk. Determination of the dispersibility and wettability
Vydáno: 2014-06-30
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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Vydáno: 2015-12-31
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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Vydáno: 2004-11-11
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Vydáno: 2007-06-29
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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Vydáno: 2005-02-02
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BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Vydáno: 1982-12-31
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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Vydáno: 2013-11-30
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