PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Vydáno: 1996-09-15
Anglicky Secure PDF
Immediate download
159.10 €
Anglicky Hardcopy
In stock
159.10 €
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-09-02
Anglicky Secure PDF
Immediate download
261.21 €
Anglicky Hardcopy
In stock
261.21 €
Anglicky Secure PDF
Immediate download
261.21 €
Anglicky Hardcopy
In stock
261.21 €
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-08-30
Anglicky Secure PDF
Immediate download
187.59 €
Anglicky Hardcopy
In stock
187.59 €
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-09-21
Anglicky Secure PDF
Immediate download
263.58 €
Anglicky Hardcopy
In stock
263.58 €
BS EN 18057:2025
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Vydáno: 2025-06-25
Anglicky Secure PDF
Immediate download
187.59 €
Anglicky Hardcopy
In stock
187.59 €
BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Vydáno: 2010-09-30
Anglicky Secure PDF
Immediate download
187.59 €
Anglicky Hardcopy
In stock
187.59 €
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Vydáno: 1995-02-15
Anglicky Secure PDF
Immediate download
159.10 €
Anglicky Hardcopy
In stock
159.10 €
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Vydáno: 1976-07-30
Anglicky Secure PDF
Immediate download
159.10 €
Anglicky Hardcopy
In stock
159.10 €
BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Vydáno: 2021-09-20
Anglicky Secure PDF
Immediate download
187.59 €
Anglicky Hardcopy
In stock
187.59 €
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Vydáno: 2021-08-02
Anglicky Secure PDF
Immediate download
261.21 €
Anglicky Hardcopy
In stock
261.21 €
Anglicky Secure PDF
Immediate download
187.59 €
Anglicky Hardcopy
In stock
187.59 €