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BS EN 203-2-10:2007
Gas heated catering equipment Specific requirements. Chargrills
Gas heated catering equipment Specific requirements. Chargrills
Vydáno: 2007-05-31
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21/30429128 DC
BS EN IEC 60335-2-99. Household and similar electrical appliances. Safety Part 2-99. Particular requirements for commercial electric hoods
BS EN IEC 60335-2-99. Household and similar electrical appliances. Safety Part 2-99. Particular requirements for commercial electric hoods
Vydáno: 2021-01-01
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BS EN 15181:2017+A1:2020
Measuring method of the energy consumption of gas fired ovens
Measuring method of the energy consumption of gas fired ovens
Vydáno: 2020-08-21
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25/30489687 DC
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
Vydáno: 2025-01-30
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BS EN IEC 60350-1:2023+A1:2025
Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance
Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance
Vydáno: 2025-06-04
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BS EN 1860-2:2023
Appliances, solid fuels and firelighters for barbecuing Barbecue charcoal and barbecue charcoal briquettes. Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing Barbecue charcoal and barbecue charcoal briquettes. Requirements and test methods
Vydáno: 2023-06-30
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BS EN IEC 61591:2023 - TC
Tracked Changes. Cooking fume extractors. Methods for measuring performance
Tracked Changes. Cooking fume extractors. Methods for measuring performance
Vydáno: 2023-06-12
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BS EN 203-2-2:2021+A1:2023
Gas heated catering equipment Specific requirements. Ovens
Gas heated catering equipment Specific requirements. Ovens
Vydáno: 2024-01-19
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