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BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok burners
Gas heated catering equipment Specific requirements. Open burners and wok burners
Vydáno: 2024-01-19
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BS EN 203-2-4:2021+A1:2023
Gas heated catering equipment Specific requirements. Fryers
Gas heated catering equipment Specific requirements. Fryers
Vydáno: 2024-01-19
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BS EN 50723:2023
Measurement method for assessing the compatibility of induction hob and cookware
Measurement method for assessing the compatibility of induction hob and cookware
Vydáno: 2023-08-16
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364.06 €
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23.79 €
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PD CEN/TR 1404:2024
Test gases. Determination of emissions from appliances burning gaseous fuels during type-testing
Test gases. Determination of emissions from appliances burning gaseous fuels during type-testing
Vydáno: 2024-05-09
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BS EN IEC 60350-2:2025 - TC
Tracked Changes. Household electric cooking appliances Hobs. Methods for measuring performance
Tracked Changes. Household electric cooking appliances Hobs. Methods for measuring performance
Vydáno: 2025-08-21
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BS EN 203-3:2009
Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects
Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects
Vydáno: 2009-06-30
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BS EN 12778:2002
Cookware. Pressure cookers for domestic use
Cookware. Pressure cookers for domestic use
Vydáno: 2006-06-30
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21/30429148 DC
BS IEC 60335-2-47. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
BS IEC 60335-2-47. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
Vydáno: 2021-01-06
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