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24/30499344 DC
BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
Vydáno: 2024-11-14
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BS EN 30-2-1:2024 - TC
Tracked Changes. Domestic cooking appliances burning gas Rational use of energy. General
Tracked Changes. Domestic cooking appliances burning gas Rational use of energy. General
Vydáno: 2025-01-06
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BS EN 1860-1:2024
Appliances, solid fuels and firelighters for barbecueing Barbecues burning solid fuels. Requirements and test methods
Appliances, solid fuels and firelighters for barbecueing Barbecues burning solid fuels. Requirements and test methods
Vydáno: 2025-02-26
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393.42 €
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BS EN IEC 60350-2:2025 - TC
Tracked Changes. Household electric cooking appliances Hobs. Methods for measuring performance
Tracked Changes. Household electric cooking appliances Hobs. Methods for measuring performance
Vydáno: 2025-08-21
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BS EN 50733:2025
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
Vydáno: 2025-04-22
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25/30511326 DC
BS EN 15181. Measuring method of the energy consumption of gas fired ovens
BS EN 15181. Measuring method of the energy consumption of gas fired ovens
Vydáno: 2025-05-15
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BS EN 203-2-9:2005
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles
Vydáno: 2005-11-25
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21/30429148 DC
BS IEC 60335-2-47. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
BS IEC 60335-2-47. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
Vydáno: 2021-01-06
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BS EN 203-3:2009
Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects
Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects
Vydáno: 2009-06-30
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