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PŘIPRAVUJEME!Datum vydání: 2026-02
DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025) (includes Amendment A1:2025)
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzellabor (ISO 16140-3:2021 + Amd 1:2025) (enthält Änderung A1:2025)
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Německy Hardcopy
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268.66 €
Německy PDF
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Anglicky Hardcopy
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336.10 €
Anglicky PDF
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336.10 €
| Status: | Norma |
| Datum vydání: | 2026-02 |
| Označení: | DIN EN ISO 16140-3 |
| Název produktu: | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025) (includes Amendment A1:2025) |
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