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sklademDatum vydání: 2021-06
DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor (ISO 16140-3:2021)
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Německy PDF
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Anglicky Hardcopy
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281.81 €
Anglicky PDF
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281.81 €
| Status: | Norma |
| Datum vydání: | 2021-06 |
| Označení: | DIN EN ISO 16140-3 |
| Název produktu: | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) |
| Počet stran: | 85 |
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