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Main page>ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
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sklademVydáno: 2013
ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

ISO 17715:2013

ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

CURRENCY
119.62 €
Označení normy:ISO 17715:2013
Počet stran:13
Vydání:1
Vydáno:2013
DESCRIPTION

ISO 17715:2013


ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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