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sklademVydáno: 2013
ISO 17715:2013
ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Měna
| Označení normy: | ISO 17715:2013 |
| Počet stran: | 13 |
| Vydání: | 1 |
| Vydáno: | 2013 |
Popis
ISO 17715:2013
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
