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sklademVydáno: 2006-08-07
ISO 5496:2006
ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
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Anglicky PDF
Immediate download
Printable
117.57 €
Francouzsky PDF
Immediate download
Printable
117.57 €
Anglicky Hardcopy
In stock
117.57 €
Francouzsky Hardcopy
In stock
117.57 €
| Označení normy: | ISO 5496:2006 |
| Vydání: | 2 |
| Vydáno: | 2006-08-07 |
| Počet stran (Anglicky): | 16 |
| Počet stran (Francouzsky): | 17 |
DESCRIPTION
ISO 5496:2006
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).