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>ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
sklademVydáno: 2006-08-07
ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

ISO 5496:2006

ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
2860 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
2860 Kč
Anglicky Tisk
Skladem
2860 Kč
Francouzsky Tisk
Skladem
2860 Kč
Označení normy:ISO 5496:2006
Vydání:2
Vydáno:2006-08-07
Počet stran (Anglicky):16
Počet stran (Francouzsky):17
Popis

ISO 5496:2006

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).