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>26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
sklademVydáno: 2026-01-22
26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

26/30548147 DC

BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Označení normy:26/30548147 DC
Počet stran:20
Vydáno:2026-01-22
Status:Draft for Comment
Alternativní označení:BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L
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26/30548147 DC


This standard 26/30548147 DC BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.060 Cereals, pulses and derived products

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