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>BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
sklademVydáno: 2012-09-30
BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

BS 6986-3:1990+A1:2012

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

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Označení normy:BS 6986-3:1990+A1:2012
Počet stran:8
Vydáno:2012-09-30
ISBN:978 0 580 75282 7
Status:Standard
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BS 6986-3:1990+A1:2012


This standard BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°) is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 °C).


Heating in an air oven and weighing of the dried test portion.
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