>BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
sklademVydáno: 2000-10-15
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
Netisknutelné
3976 Kč
Anglicky Tisk
Skladem
3976 Kč
Označení normy:
BS EN 13188:2000
Počet stran:
10
Vydáno:
2000-10-15
ISBN:
0 580 36064 4
Status:
Standard
Popis
BS EN 13188:2000
This standard BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking is classified in these ICS categories:
67.220.20 Food additives
01.040.67 Food technology (Vocabularies)
67.220.10 Spices and condiments
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
