>BS EN 15587:2018 Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i> <i>Wittmack</i> <i>spp</i>) and feed barley (<i>Hordeum</i> <i>vulgare</i> <i>L</i>.)
sklademVydáno: 2019-01-14
BS EN 15587:2018
Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i> <i>Wittmack</i> <i>spp</i>) and feed barley (<i>Hordeum</i> <i>vulgare</i> <i>L</i>.)
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Označení normy:
BS EN 15587:2018
Počet stran:
32
Vydáno:
2019-01-14
ISBN:
978 0 580 88973 8
Status:
Standard
Popis
BS EN 15587:2018
This standard BS EN 15587:2018 Cereal and cereal products. Determination of Besatz in wheat (TriticumaestivumL.), durum wheat (TriticumdurumDesf.), rye (SecalecerealeL.),triticale (TriticosecaleWittmackspp) and feed barley (HordeumvulgareL.) is classified in these ICS categories:
67.060 Cereals, pulses and derived products
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
