>BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
sklademVydáno: 2023-05-16
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Označení normy:
BS EN 15634-5:2023
Počet stran:
20
Vydáno:
2023-05-16
ISBN:
978 0 539 18723 6
Status:
Standard
Popis
BS EN 15634-5:2023
This standard BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
67.120.10 Meat and meat products
07.100.30 Food microbiology
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
