BS EN 17254:2019

This standard BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.

This document is intended to be used in addition to EN 15842.