>DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
sklademVydáno: 2011-08-31
DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
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Označení normy:
DD CEN/TS 16233-2:2011
Počet stran:
16
Vydáno:
2011-08-31
ISBN:
978 0 580 73655 1
Status:
Standard
Popis
DD CEN/TS 16233-2:2011
This standard DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh is classified in these ICS categories:
67.120.30 Fish and fishery products
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
