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BS EN ISO 7971-3:2019
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Vydáno: 2019-03-12
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BS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Vydáno: 2016-03-31
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BS EN ISO 7973:2015
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
Vydáno: 2016-03-31
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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
Cereals and cereal products. Sampling
Vydáno: 2011-01-31
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BS 6279-2:2001
Storage of cereals and pulses Practical recommendations
Storage of cereals and pulses Practical recommendations
Vydáno: 2001-08-15
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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Vydáno: 2009-05-31
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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BS EN ISO 20483:2013
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Vydáno: 2013-12-31
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BS EN ISO 6647-2:2020
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Vydáno: 2020-08-18
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