PRICES include / exclude VAT
67.060 Obiloviny, luštěniny a z nich získávané výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Vydáno: 2004-08-06
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS 4317-18:1988
Methods of test for cereals and pulses Determination of hidden insect infestation
Methods of test for cereals and pulses Determination of hidden insect infestation
Vydáno: 1988-12-30
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS 4317-22:1989
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Vydáno: 1989-09-29
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €
BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Vydáno: 2015-10-31
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €
BS EN ISO 21415-3:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Vydáno: 2007-04-30
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS ISO 11050:2020
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-04-17
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Vydáno: 2022-02-25
Anglicky Secure PDF
Immediate download
Non-printable
414.29 €
Anglicky Hardcopy
In stock
414.29 €
BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Vydáno: 2021-03-09
Anglicky Secure PDF
Immediate download
Non-printable
323.81 €
Anglicky Hardcopy
In stock
323.81 €