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BS 4317-18:1988
Methods of test for cereals and pulses Determination of hidden insect infestation
Methods of test for cereals and pulses Determination of hidden insect infestation
Vydáno: 1988-12-30
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BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Vydáno: 2004-08-06
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327.03 €
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278.94 €
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Vydáno: 2006-06-30
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BS EN ISO 21415-3:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Vydáno: 2007-04-30
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BS ISO 11050:2020
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-04-17
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BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Vydáno: 2021-03-09
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BS 4317-22:1989
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Vydáno: 1989-09-29
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