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BS EN ISO 21415-2:2026
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Vydáno: 2026-06-08
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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Vydáno: 2004-05-13
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BS ISO 7305:2019
Milled cereal products. Determination of fat acidity
Milled cereal products. Determination of fat acidity
Vydáno: 2019-03-15
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BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Vydáno: 2020-03-31
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BS ISO 11050:2020 - TC
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-11-12
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Vydáno: 2021-04-21
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BS EN ISO 7971-3:2019 - TC
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Vydáno: 2020-02-28
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PD CEN ISO/TR 29263:2021
Cereals and cereal products. Sampling studies
Cereals and cereal products. Sampling studies
Vydáno: 2021-08-04
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BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Vydáno: 2020-11-19
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