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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Vydáno: 2021-04-21
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BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains. Nomenclature
Vydáno: 2013-03-31
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BS EN 16378:2013
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Vydáno: 2013-09-30
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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Vydáno: 2004-05-13
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BS EN ISO 17715:2025 - TC
Tracked Changes. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Tracked Changes. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Vydáno: 2025-01-31
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BS ISO 24557:2024 - TC
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Vydáno: 2024-12-06
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BS EN ISO 7301:2022+A1:2024
Rice. Specification
Rice. Specification
Vydáno: 2024-08-02
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BS ISO 4112:2025 - TC
Tracked Changes. Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Tracked Changes. Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Vydáno: 2025-07-09
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BS ISO 6639-2:2025
Cereals and pulses. Determination of hidden insect infestation Sampling
Cereals and pulses. Determination of hidden insect infestation Sampling
Vydáno: 2025-06-17
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BS EN ISO 21415-2:2026
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Vydáno: 2026-06-08
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BS EN ISO 6647-2:2020
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Vydáno: 2020-08-18
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