PRICES include / exclude VAT
67.060 Obiloviny, luštěniny a z nich získávané výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 4112:2025
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Vydáno: 2025-06-25
Anglicky Secure PDF
Immediate download
Non-printable
198.97 €
Anglicky Hardcopy
In stock
198.97 €
Anglicky Secure PDF
Immediate download
Non-printable
23.97 €
Anglicky Hardcopy
In stock
23.97 €
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Vydáno: 2026-01-20
Anglicky Secure PDF
Immediate download
Non-printable
366.77 €
Anglicky Hardcopy
In stock
366.77 €
BS ISO 20810:2026
Whole grain. Definition and technical criteria
Whole grain. Definition and technical criteria
Vydáno: 2026-06-03
Anglicky Secure PDF
Immediate download
Non-printable
170.20 €
Anglicky Hardcopy
In stock
170.20 €
BS EN ISO 21415-2:2026 - TC
Tracked Changes. Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Tracked Changes. Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Vydáno: 2026-06-18
Anglicky Secure PDF
Immediate download
Non-printable
457.86 €
Anglicky Hardcopy
In stock
457.86 €
Anglicky Secure PDF
Immediate download
Non-printable
198.97 €
Anglicky Hardcopy
In stock
198.97 €
BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Vydáno: 2006-06-30
Anglicky Secure PDF
Immediate download
Non-printable
198.97 €
Anglicky Hardcopy
In stock
198.97 €
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Vydáno: 2015-09-30
Anglicky Secure PDF
Immediate download
Non-printable
278.07 €
Anglicky Hardcopy
In stock
278.07 €
BS EN ISO 21415-4:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Vydáno: 2007-04-30
Anglicky Secure PDF
Immediate download
Non-printable
198.97 €
Anglicky Hardcopy
In stock
198.97 €
BS 4317-19:1990
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Vydáno: 1990-02-28
Anglicky Secure PDF
Immediate download
Non-printable
170.20 €
Anglicky Hardcopy
In stock
170.20 €
Anglicky Secure PDF
Immediate download
Non-printable
278.07 €
Anglicky Hardcopy
In stock
278.07 €
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Vydáno: 2006-09-29
Anglicky Secure PDF
Immediate download
Non-printable
170.20 €
Anglicky Hardcopy
In stock
170.20 €