PRICES include / exclude VAT
67.060 Obiloviny, luštěniny a z nich získávané výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Vydáno: 2015-10-31
Anglicky Secure PDF
Immediate download
Non-printable
266.94 €
Anglicky Hardcopy
In stock
266.94 €
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS ISO 11050:2020
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-04-17
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS EN ISO 21415-3:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Vydáno: 2007-04-30
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Vydáno: 2003-05-06
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Vydáno: 2006-06-30
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS 4317-11:1976
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Vydáno: 1976-03-31
Anglicky Secure PDF
Immediate download
Non-printable
163.39 €
Anglicky Hardcopy
In stock
163.39 €
BS 4317-4:1991
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Vydáno: 1991-06-28
Anglicky Secure PDF
Immediate download
Non-printable
163.39 €
Anglicky Hardcopy
In stock
163.39 €
BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Vydáno: 2023-03-13
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Vydáno: 2022-12-06
Anglicky Secure PDF
Immediate download
Non-printable
266.94 €
Anglicky Hardcopy
In stock
266.94 €
BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Vydáno: 2024-10-14
Anglicky Secure PDF
Immediate download
Non-printable
191.00 €
Anglicky Hardcopy
In stock
191.00 €
BS EN ISO 712-1:2024 - TC
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Vydáno: 2024-10-01
Anglicky Secure PDF
Immediate download
Non-printable
375.10 €
Anglicky Hardcopy
In stock
375.10 €