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BS EN ISO 21415-3:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
Vydáno: 2007-04-30
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BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Vydáno: 2021-03-09
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BS ISO 11050:2020
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-04-17
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Vydáno: 2006-06-30
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BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Vydáno: 2022-02-25
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BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Vydáno: 2020-11-04
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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Vydáno: 2022-12-06
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Vydáno: 2023-03-13
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BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Vydáno: 2025-01-27
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BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Vydáno: 2024-10-14
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