PRICES include / exclude VAT
67.060 Obiloviny, luštěniny a z nich získávané výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Vydáno: 2024-10-14
Anglicky Secure PDF
Immediate download
Non-printable
198.43 €
Anglicky Hardcopy
In stock
198.43 €
BS EN ISO 712-1:2024 - TC
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Vydáno: 2024-10-01
Anglicky Secure PDF
Immediate download
Non-printable
389.69 €
Anglicky Hardcopy
In stock
389.69 €
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Vydáno: 2026-01-20
Anglicky Secure PDF
Immediate download
Non-printable
365.79 €
Anglicky Hardcopy
In stock
365.79 €
Anglicky Secure PDF
Immediate download
Non-printable
23.91 €
Anglicky Hardcopy
In stock
23.91 €
DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Vydáno: 2008-09-30
Anglicky Secure PDF
Immediate download
Non-printable
169.74 €
Anglicky Hardcopy
In stock
169.74 €
Anglicky Secure PDF
Immediate download
Non-printable
198.43 €
Anglicky Hardcopy
In stock
198.43 €
BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Vydáno: 2006-06-30
Anglicky Secure PDF
Immediate download
Non-printable
198.43 €
Anglicky Hardcopy
In stock
198.43 €
BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Vydáno: 2007-04-30
Anglicky Secure PDF
Immediate download
Non-printable
198.43 €
Anglicky Hardcopy
In stock
198.43 €
BS 4317-19:1990
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Vydáno: 1990-02-28
Anglicky Secure PDF
Immediate download
Non-printable
169.74 €
Anglicky Hardcopy
In stock
169.74 €
Anglicky Secure PDF
Immediate download
Non-printable
277.33 €
Anglicky Hardcopy
In stock
277.33 €
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Vydáno: 2006-09-29
Anglicky Secure PDF
Immediate download
Non-printable
169.74 €
Anglicky Hardcopy
In stock
169.74 €
BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Vydáno: 2015-01-31
Anglicky Secure PDF
Immediate download
Non-printable
365.79 €
Anglicky Hardcopy
In stock
365.79 €