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PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Vydáno: 2012-11-30
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BS EN ISO 7971-1:2009
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Vydáno: 2009-11-30
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BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Vydáno: 2009-05-31
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BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
Rice. Determination of the potential milling yield from paddy and from husked rice
Vydáno: 2011-07-31
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BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Vydáno: 2010-01-31
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BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Vydáno: 2002-03-04
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BS 4317-2:1987
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Vydáno: 1987-01-30
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BS EN ISO 6540:2021 - TC
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Vydáno: 2021-06-14
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BS ISO 7305:2019 - TC
Tracked Changes. Milled cereal products. Determination of fat acidity
Tracked Changes. Milled cereal products. Determination of fat acidity
Vydáno: 2020-02-24
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PAS 234:2021
Iron enriched bean and pearl millet grain. Specification
Iron enriched bean and pearl millet grain. Specification
Vydáno: 2021-11-30
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