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PAS 233:2021 Congolese French
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Vydáno: 2025-02-11
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BS EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Vydáno: 2025-01-28
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BS ISO 18390:2025
Cereals, pulses and cereal products. Sampling. Simplified routine method
Cereals, pulses and cereal products. Sampling. Simplified routine method
Vydáno: 2025-05-16
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BS ISO 7970:2021
Wheat (<i>Triticum aestivum</i> L.). Specification
Wheat (<i>Triticum aestivum</i> L.). Specification
Vydáno: 2021-01-07
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BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Vydáno: 2015-01-31
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BS EN 17252:2020
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Vydáno: 2020-01-22
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DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Vydáno: 2008-09-30
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BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Vydáno: 2007-04-30
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BS 4317-19:1990
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Vydáno: 1990-02-28
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Vydáno: 2006-06-30
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