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BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking
Rice. Determination of rice kernel resistance to extrusion after cooking
Vydáno: 2018-04-30
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BS ISO 11050:2020 - TC
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Vydáno: 2020-11-12
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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Vydáno: 2004-05-13
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BS EN 16378:2013
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Vydáno: 2013-09-30
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BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Vydáno: 2020-11-19
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Vydáno: 2021-04-21
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BS EN ISO 7971-3:2019 - TC
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Vydáno: 2020-02-28
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PD CEN ISO/TR 29263:2021
Cereals and cereal products. Sampling studies
Cereals and cereal products. Sampling studies
Vydáno: 2021-08-04
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BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Vydáno: 2020-03-31
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BS EN ISO 7301:2022+A1:2024
Rice. Specification
Rice. Specification
Vydáno: 2024-08-02
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