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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Vydáno: 2022-12-06
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Vydáno: 2023-03-13
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24/30481897 DC
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Vydáno: 2024-10-16
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BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Vydáno: 2025-01-27
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BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Vydáno: 2024-10-14
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BS EN ISO 712-1:2024 - TC
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
Vydáno: 2024-10-01
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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Vydáno: 2004-05-13
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BS EN 16378:2013
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Vydáno: 2013-09-30
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BS ISO 7305:2019
Milled cereal products. Determination of fat acidity
Milled cereal products. Determination of fat acidity
Vydáno: 2019-03-15
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BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Vydáno: 2020-03-31
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PD CEN ISO/TR 29263:2021
Cereals and cereal products. Sampling studies
Cereals and cereal products. Sampling studies
Vydáno: 2021-08-04
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