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BS EN ISO 7973:2015
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
Vydáno: 2016-03-31
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PAS 233:2021
Zinc enriched wheat, maize and rice grain. Specification
Zinc enriched wheat, maize and rice grain. Specification
Vydáno: 2021-09-30
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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Vydáno: 2009-05-31
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BS EN ISO 20483:2013
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Vydáno: 2013-12-31
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BS 6279-2:2001
Storage of cereals and pulses Practical recommendations
Storage of cereals and pulses Practical recommendations
Vydáno: 2001-08-15
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BS EN ISO 7971-3:2019
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Vydáno: 2019-03-12
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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
Cereals and cereal products. Sampling
Vydáno: 2011-01-31
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