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BS 6279-2:2001
Storage of cereals and pulses Practical recommendations
Storage of cereals and pulses Practical recommendations
Vydáno: 2001-08-15
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BS EN ISO 7971-3:2019
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Vydáno: 2019-03-12
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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
Cereals and cereal products. Sampling
Vydáno: 2011-01-31
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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Vydáno: 2009-05-31
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BS EN ISO 20483:2013
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Vydáno: 2013-12-31
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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BS EN ISO 6647-2:2020
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Vydáno: 2020-08-18
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BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Vydáno: 2021-12-24
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PAS 233:2021
Zinc enriched wheat, maize and rice grain. Specification
Zinc enriched wheat, maize and rice grain. Specification
Vydáno: 2021-09-30
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