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sklademVydáno: 2003-02
ISO 7889:2003 | IDF 117:2003
ISO 7889:2003 | IDF 117:2003-Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
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Označení normy: | ISO 7889:2003 | IDF 117:2003 |
Počet stran: | 11 |
Vydání: | 1 |
Vydáno: | 2003-02 |
Jazyk: | Anglicky |
Popis
ISO 7889:2003 | IDF 117:2003
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.