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DIN 101
DIN 101 Rivets - Technical specifications
DIN 101 Rivets - Technical specifications
Datum vydání: 2011-02
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2173 Kč
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2173 Kč
DIN 10102
DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Datum vydání: 1988-06
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1890 Kč
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1890 Kč
DIN 10121
DIN 10121 Detection of salmonella in foodstuffs by enzyme-linked fluorescent immunoassay
DIN 10121 Detection of salmonella in foodstuffs by enzyme-linked fluorescent immunoassay
Datum vydání: 2000-08
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1890 Kč
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1890 Kč
DIN 10194
DIN 10194 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10194 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Datum vydání: 1987-09
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1610 Kč
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1610 Kč
DIN 1022
DIN 1022 Bars made hot-rolled square-edged steel equal angles (LS-steel bars) - Dimensions and mass
DIN 1022 Bars made hot-rolled square-edged steel equal angles (LS-steel bars) - Dimensions and mass
Datum vydání: 2004-04
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1610 Kč
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1610 Kč
DIN 10229
DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
Datum vydání: 2000-08
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1890 Kč
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1890 Kč
DIN 10234
DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Datum vydání: 2003-02
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2173 Kč
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2173 Kč
DIN 10235
DIN 10235 Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)
DIN 10235 Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)
Datum vydání: 1999-09
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2173 Kč
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2173 Kč
DIN 10236
DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
Datum vydání: 2001-12
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1610 Kč
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1610 Kč
DIN 1025-1
DIN 1025-1 Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties
DIN 1025-1 Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties
Datum vydání: 2009-04
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1330 Kč
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1330 Kč
DIN 1025-3
DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
Datum vydání: 1994-03
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1330 Kč
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1330 Kč
DIN 1025-4
DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters
DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters
Datum vydání: 1994-03
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1330 Kč
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1330 Kč