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25/30491546 DC
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
Vydáno: 2025-07-21
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BS ISO 7124:2023
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
Vydáno: 2023-04-19
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25/30491543 DC
BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
Vydáno: 2025-09-10
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25/30505845 DC
BS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
BS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
Vydáno: 2025-04-17
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