UNE EN 60335-2-42:2004/A2:2025
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Aparatos electrodomésticos y análogos. Seguridad. Parte 2-42: Requisitos particulares para hornos eléctricos por convección forzada, cocinas de vapor eléctricas y hornos combinados vapor- convección eléctricos, de uso colectivo.
| Označení normy: | UNE EN 60335-2-42:2004/A2:2025 |
| Počet stran: | 21 |
| Vydáno: | 2025-06-18 |
| Status: | Změna |
UNE EN 60335-2-42:2004/A2:2025
Add in the first paragraph, the words, and similar , after the words, & ..not intended for household , to read: & & & & .not intended for household and similar use,& & & & Add the following text after the first paragraph: This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended on board ships for which Annex AA is applicable. Replace NOTE 101 by the following: NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. NOTE 102 Replace the first dashed item as follows: for appliances intended to be used in vehicles or aircrafts, additional requirements may be necessary; Replace the third dashed item of NOTE 103 by the following dashed item: appliances for continuous mass production of food;
