BS 1741-6.2:1990

This standard BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This Section of BS 1741 describes a routine method for the determination of the casein nitrogen content of liquid milk.

NOTE 1 It is necessary to know the total nitrogen content of the milk

NOTE 2 BS 1741-6.1 describes a reference method.

NOTE 3 The titles of the publications referred to in this standard are listed on the inside back cover.