BS 1743-4:1980

This standard BS 1743-4:1980 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.

Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.

Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through” or by the “re-wet” process, and also to instant dried partly skimmed milk and instant dried whole milk.

Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.