BS 3095-1.2:1988

This standard BS 3095-1.2:1988 Methods for determination of the freezing-point depression of milk. Methods is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This Section of BS 3095 describes a method for the determination of the freezing-point depression of milk based upon the original method and apparatus of Hortvet.

The method is applicable to whole milk, partly skimmed or skimmed milk, either raw, pasteurised, sterilized or UHT, whether or not homogenised, provided that the titratable acidity of the milk is also determined.

NOTE The titles of the publications referred to in this standard are listed on the inside hack cover.

Apparatus, its calibration and use and the calculation of results.