BS 7087-29:1997

This standard BS 7087-29:1997 Herbs and spices ready for food use is classified in these ICS categories:

• 67.220.10 Spices and condiments

This Part of BS 7087 specifies requirements for dried whole dill seeds derived from the annual plants Anethum graveolens L., Anethum sowa Kurz, and its sub-species/varieties thereof, processed for food use.

This Part of BS 7087 also specifies requirements for dried ground dill derived from dill seed conforming to this standard.

This Part of BS 7087 also specifies requirements for dried dill leaves, whole and broken (known as dill weed).

NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.