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sklademVydáno: 1999-03-15
BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
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| Označení normy: | BS EN 12396-2:1999 |
| Počet stran: | 10 |
| Vydáno: | 1999-03-15 |
| ISBN: | 0 580 30691 7 |
| Status: | Standard |
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BS EN 12396-2:1999
This standard BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products