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Hlavní stránka>BS EN 14562:2006 Chemical disinfectants and antiseptics. Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area. Test method and requirements (phase 2, step 2)
sklademVydáno: 2006-06-30
BS EN 14562:2006 Chemical disinfectants and antiseptics. Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area. Test method and requirements (phase 2, step 2)

BS EN 14562:2006

Chemical disinfectants and antiseptics. Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area. Test method and requirements (phase 2, step 2)

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Označení normy:BS EN 14562:2006
Počet stran:44
Vydáno:2006-06-30
ISBN:0 580 48608 7
Status:Standard
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BS EN 14562:2006


This standard BS EN 14562:2006 Chemical disinfectants and antiseptics. Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area. Test method and requirements (phase 2, step 2) is classified in these ICS categories:
  • 11.080.20 Disinfectants and antiseptics

This European Standard specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant products for instruments that form a homogeneous, physically stable preparation when diluted with hard water - or in the case of ready-to-use products - with water.

This European Standard applies to products that are used in the medical area for disinfecting instruments by immersion - even if they are not covered by the EEC/93/42 Directive on Medical Devices.

This European Standard applies to areas and situations where disinfection is medically indicated. Such indications occur in patient care, for example:

  • in hospitals, in community medical facilities and in dental institutions;

  • in clinics of schools, of kindergardens and of nursing homes;

and may occur in the workplace and in the home. It may also include services such as laundries and kitchens supplying products directly for the patients.

NOTE This method corresponds to a phase 2, step 2 test (see Annex E).