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sklademVydáno: 2013-01-31
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
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| Označení normy: | BS EN 16466-3:2013 |
| Počet stran: | 14 |
| Vydáno: | 2013-01-31 |
| ISBN: | 978 0 580 73668 1 |
| Status: | Standard |
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BS EN 16466-3:2013
This standard BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water is classified in these ICS categories:
- 67.220.10 Spices and condiments
This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
NOTE The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].