BS EN 4855-03:2020

This standard BS EN 4855-03:2020 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:

• 49.020 Aircraft and space vehicles in general
• 67.250 Materials and articles in contact with foodstuffs

This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.